Curry Range

Nutritional information

Tropical Curry
TYPICAL VALUES PER 100g

Energy 347kJ / 83kcal

Fat: 4.4g

of which Saturates: 2.2g

of which Monounsaturates: 0.1g

of which Polyunsaturates: 0.1g

Carbohydrates: 10.3g

of which Sugars: 8.2g

Fibre: 0.7g

Protein: 1.0

Salt: 0.03g

Total Fructans <0.2g

GOS <0.1

Fructose 2.6g

Glucose 2.6g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g

Tikka Masala
TYPICAL VALUES PER 100g

Energy 365 kJ / 88 Kcal

Fat: 5.3g

of which Saturates: 1.4g

of which Monounsaturates: 1.7g

of which Polyunsaturates: 0.9g

Carbohydrates: 7.8g

of which Sugars: 5.2g

Fibre: 1.4g

Protein: 1.4g

Salt: 0.18g

Total Fructans <0.2g

GOS <0.1

Fructose 1.4g

Glucose 1.3g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g

Thai Red Curry
TYPICAL VALUES PER 100g

Energy 489kJ / 118Kcal

Fat: 9.2g

of which Saturates: 2.9g

Monounsaturates: 2.4g

Polyunsaturates: 1.2g

Carbohydrates: 7.6g

of which Sugars: 3.3g

Fibre: 0.3g

Protein: 1.0g

Salt: 0.47g

Total Fructans <0.2g

GOS <0.1

Fructose 0.3g

Glucose 0.4g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.